Pie Party!!

Today's Indulgences:

Breakfast:
One yummy ripe and luscious mango (first one of the season!)

Lunch:
Pie!!!! Strawberry Cream and Chocolate Buttercup Mousse; 2 pieces of each

Dinner:
delicious pate of soaked sunflower seeds, soaked sundried tomatoes, mushrooms, dulse flakes, a little water, olive oil, sea salt and nutritional yeast
lovely vibrant mixed salad made by my dear friend Karyn for Mother's Day; drizzled with raw tahini
sliced carrots
sliced small avocado

Dessert:
1 sliver of chocolate buttercup mousse pie

Yes, we rocked between 1:00 and 2:00 PM today eating pie! We, meaning me, Lori and Wendy, another raw foodie. Karyn stopped by to have a slice of each before heading to the airport for Germany. Really, I think she should have taken a couple of slices to eat on the plane.
We ate the food of goddesses. What did I love best? The contrast between the two pie flavors; tart, sweet and creamy strawberry and smooth and silky chocolate. And, thanks to Jonji and Alex's recipe (the trick being to blend each crust ingredient separately, really creating a coconut flour and an almond flour), all three of us decided it was the absolute best raw crust ever. We were 3 blissed-out pie eaters! These pies were bursting with life force. By the way, there was no dehydration; these were purely raw pies.
So, feel free to try creating these pies yourself, and invite your friends over for a lunchtime pie party. It just might change your life....You can read Lori's comments on the pies and the party by clicking on the word 'comments' on yesterday's blog.