I made Raw Truffles for Nina today. I used to make them all the time, but then I got into making raw ice cream :)
Raw Truffles:
Cacao Nibs, ground in a coffee grinder
Today, I added, ground Goji/Cacao Powder as well
1 heaping tablespoon of Raw Almond Butter
Agave
Vanilla extract (alchohol-free)
Mesquite Powder
Maca Powder
a little Water
Put it all in a food processor and process till smooth.
Form into round balls and place on a special plate that you love
Sprinkle or roll with coconut flakes
Refrigerate till cold and hard
PS - Don't forget to lick the batter!
Nina took the truffles to a new level by shaping a couple of them into the Hershey's Kiss shape!
You can get the Maca, Mesquite and Cacao at David Wolfe's
site:
http://www.sunfoodnutrition.com
About Me
- HolisticGirl
- Stamford, Connecticut , Worldwide Counseling, United States
- Hope Stanger is an international Health Consultant, Speaker and Holistic Health Counselor who counsels clients to have empowered lives and extraordinary health. She is an expert in the field of raw,living and whole foods, integrative nutrition, eating disorders, abuse and trauma and holistic counseling. Hope created “Ecstatic Eating!™,” as a new model for how we can relate to our food. Hope teaches and speaks on the quantum physics of nutrition and how to utilize plant-based food and cleanses to heal and support the body on a core level. She counsels individuals, couples and groups worldwide. Hope has been asked to appear on radio and television programs in the areas of health, nutrition, business and entrepreneurial expertise. Hope was born and educated in the United States and is a graduate of the Institute for Integrative Nutrition. She currently lives by the water in Stamford, Connecticut. To contact Hope for counseling or speaking, email her at theholisticempire@yahoo.com
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