Breakfast:
1/2 ripe cantelope
a little water
Lunch:
Synergy Organic & Raw Strawberry Serenity Kombucha drink 16 ounces (contains enzymes, probiotics, amino acids, antioxidants and polyphenols)
Laughing Giraffe Organics Cranberry Orange Cacao Granola - 1/2 cup
Dinner:
Guacamole with 1 1/2 avos, grape tomaotoes and onion; lime, hot sauce, cayenne, dulse, sea salt
with Foods Alive Mexican Flax crackers - 10 pieces
Dessert:
One Lucky Duck Vanilla Almond Buttercup raw ice cream 1/2 pint
16 ounces water
Monday's Rawlisciousness:
Breakfast:
handful of blueberries
12 ounces water
Lunch: at Pure Food & Wine, NYC, in the garden:
Avocolada: avo, coconut water, pineapple and lime
Shared sushi rolls with avo, aparagus, red pepper, marinated shitake mushrooms and jicama pignoli nut "rice"; with nama shoyu
Corn cilantro guacamole with chile lime chips
Ceasar salad with romaine, nori, macadamia parmesan and lemon
Dessert:
Mint Sundae with chocolate, fresh mint and mint chip ice creams, mint chocolate cookies, chocolate sauce and vanilla cream
Chocolate Almond Square with chocolate dipped coconut and brazil nut almond square
RAWLICIOUS MEAL~!!
Sunday's Food:
No Breakfast
32 ounces water
Lunch: at The Fig & Olive, NYC:
Avocado soup with avo, lime, coconut, tobasco, scallion served with cilantro olive oil emulsion
FIG & OLIVE SALAD - fig, olive, tomato, walnut, chive, scallion, green apple, 18 year fig & balsamic dressing - Arbequina Olive Oil
12 ounces water
Snacks:
Raw macadamia nuts
2 small apples
2 dried figs
Dinner: at Palma restaurant, NYC West Village (non-raw):
Starter of whole wheat bread with eggplant capennata and olive oil
2 glasses of deep red wine Lacryma Christi ~ Terredora DiPaolo
Appetizers (shared) of Arancini Siciliani: hand rolled rice balls filled with formaggi misti fried to a golden crust
Carciofi Croccanticrispy fried artichokes with parmigiano & parsley
Entree of Agnolotti di Spinaci: homemade pasta filled with spinach & buffalo ricotta in tomato sauce, parmigiano & basil
Dessert: at Cones, NYC:
Gelato: Dulce de Leche and Mocha Chip
Are you passionate about what are doing in the world? It doesn't really matter what the what is; what matters is most that whatever you choose to "do" aligns with your soul's purpose. Whether your livelihood is to be a baker, a banker or a janitor, as long as you are passionate about it, and know that it is authentic to who you are, you will be filled with right purpose and manifest your dreams.
It is when we compromise our true calling; our inner knowing, that we are not in the flow, and this creates conflict and breakdown. If whatever you choose is right for you, not because of the external rewards but more from your soul's calling, then you will get to sing a song of joy every day. Regardless of what society dictates, the greatest successes come when we receive them in our right purpose. No amount of money or fame given to us in a state of conflict can touch the success of receiving it in the space of when you are born to be doing it.
Please believe with all your heart in that choice and envision yourself receiving from that place.
Write in and share some stories of where you are at in this choice; have you chosen from your soul or are you longing for that feeling?
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